Menu Consultation

• $2,500 flate rate

For restaurants ready to increase margins and refine their culinary identity.

Includes:

• Full menu evaluation & performance analysis
• Menu engineering (profitability mapping)
• Recipe standardisation & costing
• Pricing strategy recommendations
• Targeted improvement plan

Deliverables:

• Menu optimisation report
• Costing sheets with margin breakdown
• Action plan for implementation

Operations Efficiency Consultation

• $3,500 flat rate

 For operators who want smoother service, lower waste, and stronger systems.

Includes:

• On-site operational assessment
• Workflow & kitchen layout analysis
• SOP development
• Inventory & prep system optimisation
• Waste reduction strategy

Deliverables:

• Operational improvement road-map
• Custom SOP documentation
• Implementation checklist

Staff Training & Education

• $3,000 flat rate

For teams that need consistency, confidence, and professional standards.

Includes:

• On-site training sessions
• Culinary technique development
• Execution & plating standards
• Communication & accountability coaching
• Follow-up performance summary

Deliverables:

• Structured training curriculum
• Skill evaluation report
• Continued development recommendations

Safety & Sanitation Consultation

• $3,000 flat rate
   

For restaurants prioritising compliance, risk reduction, and operational integrity.

Includes:

• Food safety audit
• Sanitation protocol review
• SOP development aligned with Alberta Health standards
• Staff safety training

Deliverables:

• Audit report with corrective action steps
• Written sanitation & safety procedures
• Compliance improvement road-map

Special prices available on combined services and to newly starting restaurants.

Ongoing Advisory Retainer Services

For operators who want consistent guidance, accountability, and long-term performance improvement.

Instead of reacting to problems, we build systems that prevent them.

🔹 Essential Advisory

$1,000 / month

Best for small to mid-size restaurants needing steady strategic support.

Includes:

• 2 strategy calls per month
• Ongoing menu & cost review
• Operational troubleshooting
• Vendor & purchasing guidance
• Email support (48-hour response)
• Monthly performance check-in summary

🔹 Performance Partner

$2,500 / month

For operators ready to actively improve margins, systems, and leadership.

Includes:

• 4 strategy calls per month
• Monthly financial & food cost review
• Menu performance optimisation
• Staff development planning
• SOP refinement
• Priority email & phone access
• Quarterly on-site visit (Calgary area)
• Monthly action road-map

🔹 Executive Chef Advisory

$3,500+ / month

For scaling operations, multi-unit concepts, or ownership groups.

Includes:

• Weekly leadership calls
• Full operational oversight & strategy
• Menu innovation & seasonal roll-outs
• Hiring & leadership advisory
• Advanced cost-control systems
• On-site presence (1–2 days per month)
• Direct access support
• Strategic growth planning

Why a Retainer?

✔ Consistent accountability
✔ Faster problem resolution
✔ Long-term margin improvement
✔ Executive-level guidance without a full-time executive salary