Initial Kitchen Assessment: $92 (one-time fee)
Weekly Service Subscription: Starting at $88/week
Our service plans are tailored to meet the unique needs of each client. Pricing is based on a fixed-term contract and determined by the number of consulting hours required per week.
Each plan includes:
✅ A minimum of 2 hours on-site each week
✅ Additional hours off-site dedicated to developing your custom kitchen strategy, menus, systems, or staff training
Let’s build the right plan for your kitchen — designed to save you time, money, and stress.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.