FOOD IS MY PASSION
My name is Andrew Elford, and I am a red seal certified chef based out of Calgary, Alberta.
WHO I AM
With 15+ years in the restaurant industry, and education leading up to my red seal certification of excellence in the culinary arts, which includes studies at the marine institute with course material including : Nutrition, food safety and sanitation, food science, and business , I have developed a set of skills where i can quickly identify ways to increase efficiency that can easily be overlooked in day to day operations
WHAT I OFFER
With rising food costs , making a profit in your restaurant is getting continuously more difficult. Fortunately, that doesn't have to mean raising your menu prices or sacrificing quality. There are other ways to cut costs in the kitchen, and this is where a certified and trained professional can cut through the countless factors that contribute to overall food cost, and create a plan that is custom suited to your restaurants needs. Hiring a consultant chef is a good solution either when it is not practical to have a full time certified chef on staff, or if your current chef just has there hands full .
THE PROCESS
STEP ONE
Collect data and setting a budget for for kitchen improvements (starting at 0$)
STEP TWO
Create a custom plan, specific to your restaurants specific needs
STEP THREE
Functionally implement plan into day to day operations, and continued analysis of said plan
MENU
PLANNING
Can assist in creating new menus, optimizing existing ones, or develop recipes for specific needs.
KITCHEN OPERATIONS
Can help with kitchen design, layout, and workflow to ensure efficiency and cost-effectiveness.
STAFF TRAINING
Can train kitchen staff on new techniques, recipes, and food safety protocols.
FOOD
SAFETY
Can ensure that food safety standards are being met and help implement best practices.
MARKETING/
PROMOTIONS
Make your potential clientele hear and see the right things about your restaurant.
CONTINUOUS SUPPORT
Periodic check-ups with be done for the lifetime of your business to see how you are standing.
CONTACT
Telephone: +1-709-638-2340
E-mail: andrew@consultantchef.ca
Calgary, Alberta.
Will reply to calls/emails within 24 hrs
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.